Music

Hey fellow adventurers! It’s time to listen to music again! So go to whatever playlist most suites you, and here we go! Enjoy!

And we start off with the most popular songs:

Ecuador is also well-known for Marimba:

Or if you feel like listening to some lovely Inca music:

I couldn’t find any Christmas songs specific to Ecuador, so if you would like, you can listen to my Christmas music playlist. Warning: There are more than just traditional Christmas songs in this list. Some songs do contain curse words, and other songs will probably offend some people. I highly recommend you watch it shuffled, otherwise, you might be overwhelmed with one kind of music.

That’s it for this post! Do you know of an Ecuadorian Christmas song? If so, post it down below! Also let me know what your favorite song/playlist is. Thank you so much for reading my blog! And as always, until our next adventure!

Landmarks

Cotopaxi National Park

Cotopaxi National Park is one of the more popular national parks in Ecuador, only about an hour drive from the city of Quito. There are plenty of hiking trails and areas to climb in the national park. The park also has the famous Cotopaxi volcano, an active volcano that has been officially closed for climbing because of the eruptions at the end of 2015/beginning of 2016.

Nariz del Diablo

Nariz del Diablo (or Devil’s Nose) train takes you on a railway alongside the Chan Chan Valley and through the small, quiet town of Alausí. A popular tourist attraction in Ecuador, although some consider it to be the scariest, most thrilling train ride aboard the “most difficult railway in the world.” You can watch the video above and judge that for yourself.

Tena

Tena is a city in the Amazon rainforest, also known as the “cinnamon capital” of Ecuador. It is a popular tourist attraction to kayakers, rafters and backpackers. Not only is Tena a popular place for tourists, a lot of volunteers stay here while working on reforestation and community development projects.

Catedral Nueva

Catedral Nueva, or the New Cathedral, is one of two cathedrals in Salamanca, Spain. Commissioned by Ferdinand V, construction began in 1513, and was consecrated in 1733. It was declared a national monument by royal decree in 1887.

Otavalo Market

The Otavalo Market is a famous market that brings in a lot of tourism. Best known for the textiles sold here, there are plenty of textile stands year-round. However, you will also find stands selling tagua nut jewelry, musical instruments, dream catchers, leather goods, fake shrunken heads, indigenous costumes, hand-painted platters and trays, purses, clothing, spices, raw foods and spools of wool. I don’t know if I went to this market, but I did go to a market like this when I went to Ecuador, and it was definitely worth the trip. I highly recommend you go to this market, or a market like it if you come to Ecuador.

What you should know about this market: https://gringosabroad.com/otavalo-tour-ecuador/

San Francisco Church

The Church and Convent of San Francisco is the oldest religious site in Ecuador. It was added to the United Nations Educational, Scientific, and Cultural Organization (UNESCO) in 1978. The complex includes 13 cloisters, three churches, a plaza, more than 3,500 works of religious art and a library holding thousands of books and historic documents. It was built by Brother Jodoco Ricke between 1537 and 1560.

Galapagos Islands

The Galapagos Islands is a group of volcanic islands. The islands are known for their biodiversity and endemic animals, many of which were studied by Charles Darwin. Over 200,000 people visit the Galapagos every year through eco-tourism. And it’s easy to see why, it’s so beautiful!

Quito (and the view is even better with dogs – whoever took this photo really knew what they were doing)

Quito is the capital of Ecuador. It’s 9,350 feet (2,850 meters) above sea level, making it the highest official capital city in the world, and the closest to the equator. In 2014, the city had a population of 2,671,191. The historic center of Quito has one of the largest, least-altered and best-preserved historic centers in the Americas. Quito and Kraków, Poland, were the first World Cultural Heritage Sites declared by UNESCO, in 1978.

That’s it for today’s blog! Thank you so much for reading! And as always, until our next adventure!

Ecuador – The Royal Tour

Hey fellow adventurers! While I was looking for videos for my history section, I stumbled upon this video titled “Ecuador – The Royal Tour” and wanted to share it with you. In the video, a reporter gets an exclusive tour from the then president of Ecuador, Rafael Correa. How neat is that?! It’s an interesting look at Ecuador from the perspective of a president. It’s only 56 minutes. You can check out below:

Now if you’re thinking, “Come on Bryanna, these articles are supposed to be a quick read before I move onto my more beloved cat videos,” then don’t worry. I’ve got you covered. You can take a break down below and then start the video. I highly recommend you do! It’s very interesting!

https://youtu.be/fNodQpGVVyg

Well that’s all for this post! I hope you enjoyed the video I found (or both!). Thank you so much for reading my blog! And as always, until our next adventure!

History

Hey fellow adventurers! For this history post, I’m going to try the short and sweet approach again. If I get any negative feedback, I’ll definitely go back to what I was doing before. I couldn’t find a lot of videos about the history of Ecuador, but I did find this short almost nine-minute video:

If you prefer to read, here’s a timeline from the BBC:

http://www.bbc.com/news/world-latin-america-19506216

Or if you prefer something more in depth, you can check out this article from the Lonely Planet:

https://www.lonelyplanet.com/ecuador/history

That’s it for this post! Thank you so much for reading! Until our next adventure!

Basic Facts

Hey fellow adventurers! This month we’ll be talking about Ecuador! I’m really excited about this month! This is another country that I’ve visited, and unlike the other countries I’ve visited, I visited Ecuador when I was an adult. So let’s start talking about Ecuador!

Ecuador

Flag of Ecuador

Name: República del Ecuador (Republic of Ecuador)

Nationality: Ecuadorian

Official Language: Spanish

Currency: US Dollars

National Anthem: Salve, Oh Patria

Largest Religion: Roman Catholic

Capital: Quito

President: Lenín Moreno

Government: Unitary State

Ecuador is a country in northwestern South America with the equator running through the country. It’s bordered by the Pacific Ocean, Columbia and Peru. If you go to the equator in Ecuador, the water will fall differently than it will north or south of the equator. And they do demonstrations of draining water from a tub to show tourists how the water drains at different parts of the equator. Here’s a video of it (it’s something you should see if you haven’t):

Ecuador is one of the most biodiverse countries in the world. The most famous part of Ecuador is probably the Galapagos which is a huge supporter of eco-tourism. When I went to Ecuador, I spent most of the time on a cruise ship in the Galapagos. It was a lot of fun! The Galapagos is beautiful!

However, crime is a serious problem in Ecuador. Limited police and judicial resources contribute to low arrest rates and a high crime rate. Theft, especially pickpocketing, is the most common type of crime when it comes to U.S. tourists. That said, violent and sexual crimes are on the rise, even in large tourist areas. When I went to Ecuador four years ago, our tourist guide and the hotel we stayed at, highly advised against stepping foot outside the hotel or walking too far away from the tourist guide when we go outside. I was told that I shouldn’t even walk down the street. I couldn’t step one foot outside the hotel by myself. Something else I had to get used to was paying for using public restrooms, and not being able to flush the toilet paper. I’m pretty sure Mexico, which I also wrote about this year, is the same way.

That’s it for today’s blog. Thank you so much for reading! Until our next adventure!

More Filipino Blogs

Hey fellow adventurers! Wow! End of the month already! Can you believe it? I feel like this is a sentiment I express at the end of every month but I’m really looking forward to December! And like every month before this, we’re going to end with a list of sites you can peruse if you wish to learn more about any topic in the blog this month.

If you like travel blogs, here’s a couple lists of blogs you can check out (Aileen’s blog looks cool):

https://www.buzzfeed.com/isabellelaureta/back-mader-packers?utm_term=.kq4Ea5WVG#.sprO8z1ZD

https://twomonkeystravelgroup.com/top-filipino-travel-blogs/

Or if you’re a foodie, you can check out this list:

https://blog.feedspot.com/filipino_food_blogs/

And finally, there’s this list of random blogs:

https://aseanup.com/top-50-blogs-philippines/

That’s it for this blog, and this month! It’s time to leave the Philippines behind! Paalam Philippines! Kamusta Ecuador! Until our next adventure!

Endangered Species

Hey fellow adventurers! It’s time for another not-so-fun but crucially important topic: endangered species. Maybe the Philippines doesn’t cross your mind when you think about endangered species, but the Philippines is one of the most biologically diverse places in the World. Between cutting down rain forests and hunting, more and more animals are being added to the endangered species list. I’m going to talk about the ten most endangered animals in the Philippines.

Philippine Crocodile

Level: Critically Endangered

Also known as the Mindoro crocodile, the Philippine crocodile is an endemic freshwater crocodile that live in the Philippines. In 2008, the Philippine crocodile was classified as critically endangered due to unsustainable fishing methods (such as dynamite fishing) and overhunting. Hunters kill these crocodiles to sell their hides which can be made into expensive accessories (purses, shoes, etc.). It is now punishable by law to kill a crocodile in the Philippines.

Mindoro Bleeding-Heart

Level: Critically Endangered

The Mindoro bleeding-heart is an endemic bird to the island of Mindoro in Philippines. This bird is named for the small, yet distinct, orange patch on its whitish breast. Little is known about the Mindoro bleeding-heart; it spends most of its life on the forest floor concealed in dense vegetation, making it difficult to observe. Its nest is made of sticks and leaves, lined with fine rootlets and tendrils and situated in a tree or shrub, three-six feet (one-two meters) above the ground. Some have found nests that have contained two pale cream-colored eggs. In 2007, the bleeding-heart was classified as critically endangered due to human activities (such as logging, cultivation and rattan collection), getting trapped and sold for domestic and export pet trade, and being hunted for food. The bleeding-heart’s habitat has been almost entirely eradicated, and deforestation is one of the biggest concerns for the birds remaining in the wild. The last recorded sighting of a bleeding-heart in the wild was in 1991.

Rufous-Headed Hornbill

Level: Critically Endangered

The rufous-headed hornbill is the World’s second most endangered hornbill. Originally found on the islands of Negros, Panay and Guimaras, this beautiful bird can now only be found on Negros and Panay due to massive deforestation. This hornbill is a social bird, preferring to remain in small groups of up to four individuals. Nests are normally built in high tree cavities, and aggressively guarded by the parents. Hornbills can lay up to two eggs in March. This hornbill prefers closed-canopy, evergreen forest; however, it is believed that only 9% of this forest is left on the islands they inhabit and only 10% of that is situated below 3,280 feet (1,000 meters), where they live. Poaching of females and chicks from nests for the bird trade or human food is now considered to be the greatest threat to the survival of the species. Conservation groups have been able to reduce poaching by 75%.

Hawksbill Sea Turtle

Level: Critically Endangered

Hawksbill sea turtles are found through the tropical waters of the Atlantic, Pacific and Indian Oceans. They avoid deep waters, preferring coastlines where sponges are abundant and sandy nesting sites are within reach. Hawksbills grow up to about 45 inches in shell length and 150 pounds in weight. Hawksbills prefer to feed on sponges but will also eat mollusks, marine algae, crustaceans, sea urchins, fish, and jellyfish. Their hard shells protect them from many predators, but they still fall prey to large fish, sharks, crocodiles, octopuses, and humans. Hawksbills migrate to tropical beaches every 2 to 3 years to mate. They leave their eggs in pits they’ve dug, and the eggs will hatch in about 60 days. Once hatched, the baby turtles must make one of the most dangerous journeys of their lives. They must make their way from their nest to the sea while crabs and flocks of seagulls prey on them. They are endangered due to human activity (mostly hunting). They are often killed for their flesh and stunning shells. Hawksbills eggs are still consumed around the world, despite their internationally protected status. Sometimes fisherman accidentally catch these turtles in their fishing nets.

Red-Vented Cockatoo

Level: Critically Endangered

The red-vented cockatoo, found only in the Philippines, has the unusual ability to mimic the human voice. These cockatoos look for mates in October and lay eggs during the months of February-April typically laying 2-3 eggs at a time. Its diet consists of seeds, fruit, flowers and nectar. Individuals have been recorded flying over open sea to islands almost 5 miles (8 kilometers) off the mainland. Sometimes these birds like to travel alone and sometimes they like to travel in packs of up to 30 birds. The red-vented cockatoo prefers forests close to rivers or mangroves that are under 164 feet (50 meters). Despite its protections, the cockatoo is still being captured and sold into the pet trade. All nests outside of protected areas are being poached. Its habitat is being cleared for cultivation, urban development and mining. Farmers are killing them for encroaching on their land. Droughts and severe weather change have caused starvation and low reproductive success.

Philippine Forest Turtle

Level: Critically Endangered

The Philippine forest turtle is a freshwater turtle endemic to the Philippines. Due to its newly rediscovered status, little is known about the Philippine forest turtle. Due to the susceptibility of the species to stress and the extremely aggressive territorial behavior of male individuals, Philippine forest turtles do not do well in captivity. The biggest threats to the forest turtle are habitat loss and being captured for pet trade.

Philippine Naked-Backed Fruit Bat

Level: Critically Endangered

The Philippine naked-backed fruit back mostly lives on the island of Negros in the Philippines. These bats prefer to live in limestone caves in the forest. Until it was rediscovered in 2000, the bat was believed to be extinct. In the mid 1980’s many forests were converted into sugar plantations and the bats disappeared. If the few forests left get chopped down, the bats will go extinct. Thankfully, many of these forests are being protected. Another threat is the threat of these bats being hunted for meat due to their large size.

Visayan Warty Pig

Level: Critically Endangered

The Visayan warty pig is endemic to the Philippines. Visayan warty pigs tend to live in groups of four to six. The diet of the pig mainly consists of roots, tubers, and fruits that can be found in the forest, though they can also eat cultivated crops. Due to approximately 95% of their natural habitat being cleared by local farmers to plant crops, the propensity of the pigs to eat cultivated crops has risen dramatically. However, given the fact that this land generally is unproductive after a few years, food sources for the pig are severely limited. These pigs are threatened by habitat loss, a food shortage, and hunters. Many are hunted for their meat.

Tamaraw

Level: Critically Endangered

The tamaraw is endemic to the island of Mindoro in the Philippines. Despite its appearance, it’s not a subspecies of the water buffalo. Due to its small numbers and shy tendencies, little is known about the tamaraw. It prefers thick bush near open-canopied glades where it can feed on grass. The adult female tamaraw gives birth to one offspring after a gestation period of about 300 days. There is an interbirth interval of two years. The calf stays with its mother for 2–4 years before becoming independent. It’s a solitary creature that prefers to be alone. The tamaraw is endangered because of human habitation, hunting, and logging.

Philippine Eagle

Level: Critically Endangered

The Philippine eagle is the Philippine’s national bird. It has the largest wing span of extant eagles in the World. Juveniles in play behavior have been observed gripping knotholes in trees with their talons, and using their tails and wings for balance, inserting their heads into tree cavities. Additionally, they have been known to attack inanimate objects for practice, as well as attempt to hang upside down to work on their balance. As the parents are not nearby when this occurs, they apparently do not play a role in teaching the juvenile to hunt. Like most predators, the Philippine eagle is an opportunist that takes prey based on its local level of abundance and ease. Philippine eagles primarily use two hunting techniques. One is still-hunting, in which it watches for prey activity while sitting almost motionlessly on a branch near the canopy. The other is perch-hunting, which entails periodically gliding from one perch to another. While perch-hunting, they often work their way gradually down from the canopy on down the branches, and if not successful in finding prey in their initial foray, they fly or circle back up to the top of the trees to work them again. Like most eagles, the Philippine eagle is monogamous. Once paired, a couple remains together for the rest of their lives. If one dies, the remaining eagle often searches for a new mate to replace the one lost. The biggest threats to these eagles are deforestation through logging and expanding agriculture, poaching, mining, pollution, and exposure to pesticides that affect breeding. Killing a Philippine eagle is punishable under Philippine law by 12 years in prison and heavy fines.

If you want to read what you can do to help save endangered species, read this article: https://www.conserve-energy-future.com/20-extraordinary-things-you-can-do-to-save-endangered-species.php. Or you can donate money to a charity dedicated to helping endangered species such as the World Wildlife Foundation (WWF): https://www.worldwildlife.org/. If everyone donated even just $1, that could make a huge difference. Or share this article and articles like this so more people become aware of this problem.

That’s it for today’s post. Thank you so much for reading my blog! Until our next adventure!

Dessert

Hey fellow adventurers! I went to the store and bought some dessert-themed snacks. I’ve been cutting down the amount of junk food I consume so these are some of my favorite posts to write about. An excuse to eat junk food that none of my family members are going to argue with.

I went to the store with the intention of buying carrot candy because I was curious what that tasted like, and instead, ended up with this assorted pack of candy. Which was fine because we got to try an additional 3 flavors that way. I don’t know what 3 out of 4 of the flavors were but the two with purple in them tasted like coconut and the other 2 tasted like milk. I think I was expecting them to taste fruitier, like a Starburst, so this completely threw me. I’m almost confident that the purple ones had coconut in them because my tongue started to tingle (I’m slightly allergic to coconut). I didn’t like it very much.

The cheese cakes were my favorite! I loved them!!! Like American cheesecake, it doesn’t taste like cheese but unlike American cheesecakes, it wasn’t overly rich. It was the perfect blend of sweet and buttery. I would buy these again!

The fudge bars were what I was looking forward to the most because I love salted caramel. And according to the picture on the wrapper, I was in for a real salted caramel treat! LIES! THE CAKE WAS A LIE!!! There was maybe a 1/8th of the amount of caramel in the cake IRL versus the picture. So disappointing! It was basically chocolate cake. Not bad just not what I was expecting.

I wasn’t sure what to expect from the halo-halo ice cream, but it tasted like cream with the occasional beans and fruit in it. It was really good. I loved the sweetness and consistency of it. I don’t think I would buy it over mint chip but if someone wanted a fruity ice cream, I would probably suggest this.

I was worried about the jackfruit candy because I don’t like jackfruit. It was okay. Honestly, it tasted like sugar with a hint of jackfruit. I’m never buying it again though.

The jelly cups were something else I was looking forward to, but they were rather bland. The consistency was good, but they need more flavor. I’ll stick with American Jell-O (especially if it’s alcoholic Jell-O).

I was excited for these wafer cookies because they look like the ones I used to have as a kid. They taste like them too! Yum! Wafer cookies are wafer cookies wherever you are. Love them!

Finally, I tried white rabbit which were good but very hard to unwrap. They have a wax wrapper that is stuck on the candy itself. You have to meticulously peel it off because if you don’t, you end up eating wax. Yuck! Once you do, it tastes like a green tea mochi. It’s tasty but way too much work!

Well that’s it for this post! Thanks so much for reading my blog! Until our next adventure!

Snacks

Hey fellow adventures! Normally I would write a post about a full meal I’ve prepared and the rules of etiquette of dining in that country. However, a combination of being out of town and Thanksgiving taking place this week means that I’ve had no time to make said meal. I’m sorry about that. However, I still think it’s important to learn the dining etiquette of other cultures, so I’ll still talk about that this post as promised.

When arriving at someone’s house, as with all the other cultures I’ve written about, it’s rude to arrive early. Unlike most of the other cultures though, it’s rude to arrive late. Especially if it’s a small gathering. Most of the time, the silverware offered will be a fork and spoon. This might come as a surprise to us US Americans who are accustomed to using a fork and knife for most meals. Never use your left hand to eat or pass food with. Don’t even put your left hand on the table since it’s considered unclean. For some dishes (such as Chinese), they will use chopsticks. In some areas people will eat without any utensils. In the Philippines, there’s a tradition called boodle fight where people gather around a table filled with food spread out on banana leaves. It’s meant to be eaten with your hands without utensils or plates.

Never refer to a female as “hostess.” In the Philippines, a hostess is an explicit female entertainer. If the one hosting is older than you, you can call them “Kuya” (older brother) or “Ate” (older sister). If their younger, you can use their name. Burping is not discouraged but it’s rude to burp without covering your mouth. Seconds will most likely be pushed on you unless you still have food on your plate. When eating, pay attention to your neighbor’s cup. You’re not allowed to pour your own drink, so your neighbor must be attentive to whether you need more drink. This applies to both alcoholic and non-alcoholic drinks. Don’t leave the table until everyone has finished eating. To do so is considered very rude. The one hosting might offer you packed up leftovers to go. Never refuse this. Even if you know you’ll never eat it, you must accept it.

Lime juice is apparently a popular drink in the Philippines, and I can see why. It’s very tasty. Reminds me of the lime juice my family used to make from our lime tree in our backyard. I could see myself buying this again.

Very tasty! Tasted similar to American corn puff cereal. I know “sweet” is in the name but it was much sweeter than I expected.

I bought these cause they looked interesting but I hated them! I ended up tossing them after only eating a few chips. There was no way I was going to finish these.

Yummmmm! I was not disappointed in these. I’m not saying these are a good replacement for Cheetos but still good. I loved the consistency but they could use a bit more cheese flavor.

I have never had anything like these before. Very interesting. It tastes like milk powder covered chips. I was surprised it tasted like milk, and even more surprised that I really liked it. This was my husband’s favorite chip.

I did not like these. At fist they taste like snack mix as I know it but soon after they develop a bad after taste. I don’t know why that happens but I am never buying these again.

I was expecting these to taste like American vegetable straws but they’re unexpectedly sweet. They’re not bad but I don’t think I’ll buy them again.

Well that’s it for this post! Thanks so much for reading my blog! Hope you’re having a good week! Until our next adventure!

Restuarant

Hey fellow adventurers! This week I’m going to be talking about food. With Thanksgiving coming up, there couldn’t be a more perfect week to talk about food. I’ll talk more about Filipino dining etiquette in a later post but when it comes to dining in a restaurant, it’s similar to dining at home. It’s important to wait for the oldest man at the table to begin eating before you dig in to your meal. At more informal restaurants, you might be forced to share a table with strangers. If this happens, act like you’re at a private table. Finally always summon wait staff with eye contact, never waving or calling at them since this is considered rude.

I went to a Filipino restaurant called Tita’s Kitchenette which is apparently one of the best places to get Filipino food in San Diego. I can see why people say that. Their food is AMAZING! I went there with my mother and husband so some of the food did contain meat.

First, we all had these Thai teas to drink and they were incredible!

My husband and I shared a green bean dish with rice. Those were the best green beans I’ve ever had in my life! I like green beans, but I LOVED this dish! Very well-seasoned.

We also shared fried shrimp. Very tasty!

While my mother had some sort of meat dish. Sorry, I don’t remember what it was, but she said it was superb!

She also had some meat filled lumpia which she loved.

And for dessert, we all shared suman sa lehia which was very interesting. It tasted like rice pudding but had the consistency of jello. I wouldn’t buy it again, but it wasn’t bad. It was paired with a very tasty peanut dipping sauce that we all loved.

Well that’s all for this post. Do you have a favorite dish to buy when you go to a Filipino restaurant? Let me know in the comment section below! Thanks so much for reading my blog! Until our next adventure!